Fellow foodies, welcome to my humble abode. 

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This is the dumping ground for my foodie thoughts. You never know what you might find here - a new "slop" recipe, a ranting session about a cooking atrocity, a restaurant review, better yet, a review of my friend's cooking. ​

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I only ask two things of you:

1. Be kind.

2. Be open to change. 

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This blog will change with me. If that bothers you, well, think of this as a time to practice accepting life's inevitable change.